If you’re looking at Italian varietals, Chianti, Sangiovese and Primitivo are good options, while Grenache, Shiraz and Merlot are also good fruit-forward options. When it comes to choosing which wine to use to make your mulled wine, the general rule of thumb is to stick with a fruity, full-bodied red wine, as the intens e jammy flavours of the wine will stand up to the aromatic spices and gentle heating.
Image Credit: Pinterest Which wines are best for mulled wine? In France, they call it ‘vin chaud’ – literally ‘hot wine’ – and it’s commonly enjoyed at the country’s alpine resorts for après ski, while in Italy, it’s known as ‘vin brulé’ and is spiked with either orange liqueur or brandy for extra heat. It’s so common you can buy pre-made bottles in supermarkets. Throughout Germany, Austria and Switzerland, warm spiced wine is called ‘gluhwein’ and it is made with either white or red wine and served during the winter season.
In Hungary, ‘forralt bor’ or mulled wine is served at the country’s iconic Christmas markets. Today, versions of mulled wine are drunk right across Europe. As the Romans conquered much of Europe, their love for mulled wine spread across their empire and the regions they traded with. Mulled wine dates back to the 2nd century, when it was drunk by the Romans who used it to fortify themselves against the cold winter days and nights. We love adding a shot to prosecco for a suitably festive spritz, too.Mulled wine is a classic cool weather recipe that sees red wine gently heated with warming spices and citrus for an ultra-cosy winter drink. Packed with citrus and spice, this liqueur is made for mulled wine. 'Tis the season, after all.Īnother Good Housekeeping favourite is Ableforth's Christmas Mulled Cup. Looking for a real party starter? Why not add a splash of sloe gin, Cointreau, Grand Marnier or ginger wine to your mulled wine. What other ingredients can I add to mulled wine? Remove the spice sachet, lemon and orange and serve. Bring just to the boil and simmer gently for 15min. Add a slice each of lemon and orange and the spice sachet. When you're ready to make the mulled wine pour a bottle of wine into a large pan. Bring all the muslin together and secure each with a length of string.
WINE FOR MULLED WINE PLUS
Add four cloves and five whole allspice to each bundle plus 1 star anise, 1 bay leaf and 1 cinnamon stick. Weigh out 40g of sugar onto each of the six squares. Lay out six muslin squares and cover each with another square. Mulled wine spices sachetĪ homemade mulled wine kit can make a thoughtful gift, or you can stock up on these DIY mulled wine spice sachets for the festive season.
WINE FOR MULLED WINE FREE
If you’re serving the mulled wine punch style, then feel free to add cinnamon sticks and dried orange slices for added visual appeal. Spices should be gathered in a muslin pouch or bag and then placed in the wine to infuse (that way, you avoid any guests choking on smaller floating spices!). Our classic mulled wine recipe adds orange rounds and apricots for added natural sweetness, but you can add sugar or honey to balance the spices, too. What flavourings can you add to mulled wine?Ĭloves, cinnamon, cardamom, star anise, nutmeg and vanilla are all quintessentially Christmassy. The quality of boxed wine today is seriously impressive and often more budget-friendly than buying individual bottles. If you want to make mulled wine for a bigger crowd then opt for boxed wine. If you usually reach for a Merlot, try our top-scoring bottle, hand picked by our experts for its ripe yet tart fruit flavour, or our best budget Merlot, with notes of ripe plum, and at only £6.50 a bottle you can't go wrong. Our winning, taste-approved Australian Shiraz is a great option, with notes of blackcurrant and cherry, otherwise our best budget Shiraz is only £5.95 and would work well with its intense, jammy black cherry notes. As a rule of thumb, look for young reds like an Australian Shiraz or Merlot. There’s no need to blow the budget here a mid-range, easy-drinking red with a juicy fruit-forward aroma is perfect.
It’ll come as no surprise that the most important element of any mulled wine recipe is… the red wine. Better yet, you can experiment with fragrant herbs, spices, and fresh citrus, as well as liqueurs and spirits (think: spiced rum, sloe gin, and brandy), to find your own festive favourite. Our classic mulled wine recipe is a classic for a reason. And while you can buy pre-prepared mulled wine in most supermarkets, it’s easy to make at home and more cost-effective if you’re hosting a crowd this party season. Nothing says Christmas quite like a mug of mulled wine and a carol or two.
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